I am a huge fan of Samuel Smith’s beers. Their entire line is consistently flavorful, balanced, and eminently drinkable. When I saw this oak-aged ale for the first time I was ecstatic, and couldn’t wait to crack it open.
The nose is warm, orangey and spicy. It’s got a nice full body and plenty of complexity. It’s a solid 8% AVB, enough malt character to balance it’s solid background hop bitterness. Oakiness is subtle. This is another winner in their lineup, but I might stick to their Nut Brown or Old Brewery Pale Ale.
Apparently ‘stingo’ is slang for old ale. I can see this aging well, I’ll have to pick up a few more to set aside. As it warms the head disappears and it heads toward treacliness and raisins and less citrus. This would make a great after-dinner beer, something to sip with a good book or good company.
